Is like having Bittman in the kitchen with you.
With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.ġ,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. He reveals how truly easy it is to learn fundamental techniques and recipes. Is an indispensable guide for any modern cook. Mark Bittman's highly acclaimed, bestselling book The next best thing to having Mark Bittman in the kitchen with you
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